by Washington's Blog | |
Global Research, May 2, 2009 | |
You have heard that this swine flu is a combination of European, Asian and North American strains. And you know that the outbreak may have started at the giant Granjas Carrol hog farm in Vera Cruz, Mexico. , and that the world's largest pork producer, Smithfield Foods, is 50% owner of Granjas Carrol. But you might not know that:"Smithfield has controlling interests in [hog] processing plants in Poland, Romania, and the United Kingdom, and smaller interests in plants in Western Europe, Mexico, and China."In other words, Smithfield has hog processing plants in all 3 relevant continents - Europe, Asia, and North America. Indeed, health experts say that different strains of swine flu can be mixed by birds, humans or pork products or feed:
Does Smithfield ship feed or pork products between its different facilities? |
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